Lots of the same stuff as here, but better, because they're made by actual chefs.
[ Sorry to the students whose stalls they're standing by who look a bit scandalized, overhearing that. Quality's going to be better done by professionals, though, that's just life. ]
no subject
[ Sorry to the students whose stalls they're standing by who look a bit scandalized, overhearing that. Quality's going to be better done by professionals, though, that's just life. ]