Different kinds of rice have different cooking methods. Some of them you wash once before cooking, some you wash three times, some you don't wash at all. This...
[Akira picks up a few grains in his hand.]
I think this is probably short grain sticky rice. So it soaks for a while. Just put it in some warm-ish water and leave it there for a while, and we'll get started on the fish.
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Different kinds of rice have different cooking methods. Some of them you wash once before cooking, some you wash three times, some you don't wash at all. This...
[Akira picks up a few grains in his hand.]
I think this is probably short grain sticky rice. So it soaks for a while. Just put it in some warm-ish water and leave it there for a while, and we'll get started on the fish.
[You're getting the full Food Network experience here.]