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JOKER / Akira Kurusu (
infiltrationtools
) wrote
in
cetana
2019-10-28 03:55 am (UTC)
no subject
You're
supposed
to soak it for a few hours for best results, but I'm hungry.
[Shrug.]
So what we'll do is soak it for shorter in warmer water before cooking. It's still perfectly good, just not at the optimal texture.
Make sense?
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no subject
Make sense?